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Chipotle Roasted Chickpeas

Looking for a great snack while on the go or when you are just hanging around the house? These chipotle roasted chickpeas make a great snack or crunchy addition to your salads! They’re easy to make, full of flavorful & guilt free! Full Recipe and instructions are below!


1 can (15 oz) chickpeas or garbanzo beans

1 tablespoon avocado oil

1 teaspoon chipotle powder

1 teaspoon garlic powder

Sea Salt


1) Preheat your oven to 400º

2) Drain and rinse all chickpeas with cold water

3) Pat them as dry as possible with a hand towel (Very Important)

4) Bake for 15 minute without any oil or seasoning

5) Remove from oven and evenly coat with oil and seasoning

6) Bake for 30-45 minutes, or until desired texture

7) Keep your chickpeas crunchy by storing them in a container that lets air flow through. When stored in an airtight container they will soften up and lose their crunchiness!

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Posted by Tyler Congemi
Tyler Congemi
Tyler works in Hometown Pharmacy's Marketing Department as the Digital Media Manager and enjoys spreading factual content that can help individuals make positive strides towards their health! Be sure to checkout Hometown's Facebook and Instagram pages to see more great content!